Bubbly with a Selection of Canapés.
Smoked Trio of Salmon, Haddock, and Mackerel with Pickled Beetroot, Carrot and Horseradish Cream.
Homemade Chicken Liver Parfait & Plum Chutney with Dressed Leaves and Crostini
Chorizo and Cannellini Stew with Parmesan Croutons and Plough Bread
Roasted Loin of Venison with a Rich Jus Gravy, Duchess Potatoes and Heritage Vegetables
Roasted Baby Pumpkin, Chestnut & Dolce latté Stuffing with a Cherry Compote
Monkfish wrapped in Parma Ham served with a Panko Breaded Scallop, chargrilled Pak Choi and a Roasted Red Pepper sauce.
Winter Berry Crème Brule
Festive Bread and Butter Pudding with Thunder and Lightning ice cream
A Selection of Festive & Regional Cheese, Frozen Grapes, Artisan Biscuits & Homemade Spiced Pineapple Chutney.
£59.00 Per Guest.
Deposit & Pre Orders Required.
Please Call to Reserve Your Table: 01503 262556
So we can best look after any special dietary requirements you may have please notify us at the time of reserving your table.