Bubbly with a Selection of Canapés.
Darne of ‘Severn & Wye’ Smoked Salmon, Cornish Crab Croquette, Quails Eggs, Crunchy Vegetable & Mesclun Salad, Braeburn Apple & Horseradish Compote.
King Trumpet Mushrooms on Brioche Toast with a Tarragon & Truffle Cream, with Pickled Carrot & Radish.
Cornish Natural Smoked Haddock Chowder, Penbugle Farm Organic Poached Egg, Plough ‘Cornish Orchards’ Cider & Black Treacle Bread.
Fillet of Cornish Seabass, Salsify, Fennel, Buttered Spinach, Tempura of Squid, Potato Rosti & Vermouth Buerre Blanc.
Risotto of Roasted Heritage Beetroot, Jerusalem Artichoke, Goats Cheese & Candied Walnuts.
Cornish Lamb Three Ways, Truffled Fondant Potato, Heritage Winter Vegetables, Black Muscat Wine Gravy.
Coconut Pannacotta, Roasted Pineapple, Candied Ginger Shortbread Biscuits.
Belgian Chocolate Tart, White Chocolate & Sticky Date Ice Cream, Blackcurrant Coulis.
Selection of Cornish Cheeses, Frozen Grapes, ‘Carrs’ Water Biscuits, Plough Bread & Roasted Plum Chutney.
Should you wish to have cheese as an additional course either before or after dessert there will be an £8.00 supplement.
£59.00 Per Guest.
Please Call to Reserve Your Table: 01503 262556 or email firstname.lastname@example.org
So we can best look after any special dietary requirements you may have please notify us at the time of reserving your table.