Bubbly with a Selection of Canapés.
Local Lobster Bisque with a Langoustine & Truffle Cream.
Cornish Blue & Smoked Garlic Tart with a Honey & Lemon Dressed Mesclun Salad & Candied Walnuts.
Layered Game Terrine, Pork Crackling, Confit Chicken Wings, Roasted Braeburn Apple Compote with Toasted Walnut Bread.
Ardbeg Cured Salmon, Potted Prawns, Cornish Crab Cocktail with a Saffron Potato Salad & Pickled Cucumber.
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Duck Fat Roasted Potatoes, Brussels Sprouts with Chestnuts and Bacon, Roasted Winter Vegetables, Rich Gravy and Spiced Orange Cranberry Sauce.
Beef Wellington, 28 Day Cornish Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle encased in a French Butter Puff Pastry served with a Ribera Del Duero Wine Sauce, Dauphinoise Potatoes & Fondant Heritage Vegetables.
Fillet of Cornish Brill, Wilted Spinach, Fennel & Dill Croquette & a Gewurztraminer Veloute with Clams.
King Trumpet Mushroom & Jerusalem Artichoke Spring Roll with a Pineapple & Sesame Chutney & Asian Slaw.
Traditional Christmas Pudding with Rum Butter and Brandy Sauce.
Blackcurrant Pannacotta with Cassis Marinated Cherries & Ginger Shortbread.
Marzipan & Plum Tarte Tatin, Trewithen Clotted Cream, Almond Praline Ice Cream.
Selection of Cornish Cheeses, Frozen Grapes, Crostini and Roasted Plum Chutney.
Should you wish to have cheese as an additional course either before or after dessert there will be an £8.00 supplement
Mince Pies with a Glass of Mulled Wine and Coffee.