Bubbly with a Selection of Canapés.
Beetroot, Roast Parsnip & Pomegranate Soup
Wild Mushroom Arancini with Mozzarella & Warm dressed Winter Salad
Layered Game Terrine, Cooked Beetroot & Watercress Salad with a Plum & Apricot Chutney & Homemade Crostini
Tarquins Award winning Gin Cured Salmon, Pickled Cucumber Salad & Horseradish Cream.
Local Free Range Roast Turkey, Chestnut & Orange Stuffing, Duck Fat Roasted Potatoes, Rich Gravy & Cranberry Sauce.
Roast Cornish Rib of Beef, with a Rich Madera Jus, Dauphinoise Potatoes
Fillet of Cornish Wild Sea Bass, with Parma Ham, Sauté Artichokes & Watercress.
Butternut Squash, Spinach & Goats Cheese Filo Parcel, with a Carrot & Red Pepper Coulis.
All Main Courses served with Brussels Sprouts with Pancetta & Roasted Heritage Vegetables.
Traditional Christmas Pudding with Rum Butter & Brandy Sauce.
Cinnamon & Vanilla Panacotta with Blackberry & Wild Berry Compote &
Cornish Clotted Cream Shortbread.
Poached Pear Tarte Tatin & Robbies White Chocolate Ice Cream
Selection of Festive & Regional Cornish Cheeses, Frozen Grapes, Crostini & Roasted Plum Chutney
Should you wish to have cheese as an additional course either before or after dessert there will be an £8.00 supplement
Mince Pies with a Glass of Mulled Wine and Coffee.